The Self-Sufficient Kitchen Volume 1

The Self-Sufficient Kitchen Volume 1
£9.95

Rediscover the everyday kitchen skills we’ve slowly stopped using.

The Self-Sufficient Kitchen — Volume 1 is a practical illustrated guide to making more of your own food at home, using simple ingredients and straightforward methods.

Inside you’ll find 20 recipes and techniques covering:

  • Homemade mayonnaise
  • Yogurt
  • Butter and buttermilk
  • Fresh soft cheese
  • Halloumi
  • Mozzarella
  • Granola
  • Bread
  • Crumpets
  • Vegetable stock
  • Soup base
  • Salad dressings
  • Ketchup
  • Chutney
  • Jam
  • Fruit syrup
  • Pickled vegetables
  • Ginger bug
  • Bottled fruit

No complicated equipment. No perfect kitchen. No expectation that you need to make absolutely everything yourself.

The idea is simple: buy well, waste less and make a little more for yourself.

This is the first volume in The Self-Sufficient Kitchen series.

Digital edition details
Illustrated PDF e-book
Instant download after purchase
Suitable for tablets, computers and phones
Can also be printed for your own personal kitchen use

Important note
This digital edition is licensed for the personal use of the original purchaser only. It may not be copied, shared, uploaded, resold or redistributed.